Justin would like corned beef for St. Patrick's Day. Now, we have been married for almost 15 years and I have NEVER made corned beef. I wasn't really sure, other than the beef part, what made corned beef corned beef. So I looked it up on Wikipedia. I believe the word "brine" is what is turning me off to this one. I know his mom cooked it for his family. Maybe I can bribe her into fixing his lunch on St. Patrick's Day! What do you say? huh? Please?
2 comments:
Isn't brine just salt of sorts?
It's totally just salt. Really no different than lunch meat. They cure it just like lunch meat, except that it's not cooked. I think anyway... I can't remember if you hated it or not. I have this memory of you possibly liking it even though you had never tasted it?? Am I even close?
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